Tzatziki
Fat-Free Greek Yogurt Cucumber and Dill Dip
Fat-free and PACKED with protein!
1-17.6 ounce container Fat-Free Plain Greek Yogurt (260 calories)
1/2 Hot House Cucumber, diced (45 calories)
1/2 medium Onion, diced (20 calories)
1/2 package Fresh Dill, minced
3 Garlic Cloves, minced
juice of 1 Lemon
Salt and Pepper to taste
Dice cucumber and onion. Mince fresh dill and garlic. In medium-sized bowl, mix all ingredients together with a spatula.
Helpful hint: It tastes even better after being refrigerated overnight. Also, you can use a regular cucumber, but I recommend the hot house cucumbers because they have significantly less seeds and don't water down the dip.
Yields: About 6-1/2 cup servings. 55 calories per serving, plus the food used to dip!
Serve with your favorite vegetables, crackers, or Pretzel Crisps.
Helpful hint: It tastes even better after being refrigerated overnight. Also, you can use a regular cucumber, but I recommend the hot house cucumbers because they have significantly less seeds and don't water down the dip.
Yields: About 6-1/2 cup servings. 55 calories per serving, plus the food used to dip!
Serve with your favorite vegetables, crackers, or Pretzel Crisps.
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